Well I’ve been experimenting a little bit with amazon prime pantry. Bottom line, some things are a pretty good deal. But I also experimented a bit with what I bought too.
I doubled my recipe soo…
1 cup Coconut flour. Gluten free! Gluten is a wheat protein, and I don’t really care about gluten free. But I like coconuts, and trying new things.
1⁄3 cup Coconut sugar. It seems to taste a lot like “normal” sugar. Don’t really know if it is any better for you, but I like coconuts… and trying new things :)
1⁄3 cup Dark Brown Sugar. Its the same as light brown, just more molasses. So a little bit more flavour.
1⁄2 teaspoon salt. I just used salt.
1⁄2 teaspoon baking soda. I had plenty standing at the ready.
6 eggs Chicken eggs is what I used
Optional: add 1⁄4 - 1⁄2 cup almond milk for moisture.
2 teaspoons vanilla!
2⁄3 cup butter
4 ounces Raw Cacao Nibs sweetened, but we added some extra chocolate m&m’s, And I wish I added more.
Directions: Preheat oven to 325 Mix dry ingredients together in a bowl. Stir in the wet ingredients, mix well. Place cookies on parchment paper, on a cookie sheet. Ball them up, then press them down may give best results. Bake for 15 - 17 minutes. Remove cookies, place on wax paper, on your countertop, to cool. And I bet you will have at least 1 more load, we had 2 1⁄2 batches.
Overall they are delicious. They are kind of fluffy. Kind of dry. I would have to say I think I prefer wheat flour, I think it is less course. But certainly a victory, and a wonderful treat for someone with gluten allergies, or hipster glasses.
Cacao nibs are great. They are sort of like adark chocolate nut, or seed. They are expensive though, and I think I could eat a lot. I am very chocoholic.
My butter wasn’t measured well, and it may have been kind of dry. If I was to make these agian I would add more butter, or take it one more step veggie and use almond butter or maybe coconut oil :)